New

PRESS RELEASE Toronto, December 7th, 2009

TOTALLY SCALLOPS not just another cookbook is the first and only single-subject cookbook featuring scallops. Filled with delicious scallop recipes from all the continents, it is not just a cookbook but is filled with little-known facts about scallops. This beautifully illustrated cookbook takes you on a journey, not only through the kitchen but through many countries. Some of the world`s top chefs are featured with their signature recipes from Singapore, United States, England and of course Canada.
Scallop Ceviche (Mexico)
Tandoori Scallops (India)
Scallops Empanadas (Chile)
Scallop Carpaccio (France)
Latkes (Israel)
Scallop Soup (Tunisia)
Concha de Vieiras (Spain)
Coquilles Saint-Jacques
Scal Quesadillas (Argentina)
Swiss Baked Scallops
Mango Scallops (Singapore)





TOTALLY SCALLOPS: not just another cookbook
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